We’ve simply added crushed vanilla pods into a blend of Ceylon, Yunnan and Assam teas. This alluring and captivating tea has a lovely creamy character and provides a glorious treat with a little touch of natural sweetness.
Enjoy: Mid-morning or afternoon, with dessert.
Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Serve black or with a splash of milk. A little sugar or a drizzle of honey makes the vanilla sing.
Ingredients: Black tea, vanilla powder